Easy Keto Keto recipes To impress your guests, you can replace the Swerve with Monk’s Fruit. Monk’s Fruit is the sugar substitute that tastes closest to white sugar. Often Monk’s Fruit is mixed with erythritol. It is very good and more affordable than pure Monk’s Fruit.
The ingredients are very few and you may already have them, so follow the recipe:
To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described below step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.
Difficulty: Easy. Servings: 12
keywords: Keto almond pound cake, keto recipes, low carbs recipes.
So, for the recipe, you will need:
- eggs
- butter
- cream cheese
- vanilla extract
- baking powder
- almond flour
- sweetener
- sour cream
Ingredients
- 4 eggs (room temperature)
- 4 tablespoons butter (I use organic) (room temperature)
- 4 ounces of cream cheese (room temperature)
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- 2 cups of almond flour
- 1/2 a cup of sweetener (monk fruit or stevia) I prefer Monkfruit
- 1/2 a cup of sour cream (I use Mexican table cream you can find it at any grocery store Kroger or Publix etc)
Instructions
- Preheat oven at 350
- Grease a 6 cup bundt pan
- Mix almond flour and eggs first for about 5 minutes so the flour can get very fine.
- Add baking powder, vanilla, monk fruit, and butter and blend again for a few more minutes.
- Lastly, add table cream and cream cheese and blend again for a few more minutes.
- When everything is mixed pour in the baking pan and bake for 40 minutes at 350.
- Enjoy!
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