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Keto Cannoli

the ingredients are very few and you may already have them, so follow the recipe:

To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described below step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.



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Keto Cannoli ingredients:

Keto Cannoli Filling ingredients

Optional Toppings


  1. First, preheat the pizzelle maker by plugging it in. No essential to spray it with a non-stick cooking spray if your machine is already non-stick.
  2. Melt the butter in a microwave-safe cup of coffee for about 20 seconds or until it is completely melted.
  3. Mix the other ingredients of the keto cannoli and stir well.
  4. With a cookie spoon, scoop out the dough and place it in the center of each pizzelle design. The biscuit spoon measures about 2 tbsps of dough, which is ideal for each cannoli.
  5. Push down on the cover and lock it. Bake for about 1 1/2 to 2 minutes or until lightly browned.
  6. With a knife, lift the hot cannoli biscuit out of the press and quickly shape it into a cannoli shape by rolling it.
  7. Hold it down for a few seconds so that it can harden and keep this shape as it cools. You can put hot cannoli between two glass cups to keep the shape while you take the other cannoli from the manufacturer. Do the same and shape the second cannoli.
  8. repeat the steps above to create the next two cannolis (The recipe makes 4 cannolis )
  9. While the cannolis get cold. Start making the cannoli filling.
  10. In a medium bowl, combine all cannoli filling ingredients.
  11. Use a high-speed electric hand mixer to mix the ingredients until they are creamy.
  12. Pour the mixture into a piping bag with a star tip and, fill each cannoli with the filling and place on a tray to serve

Nutritional value for 1 cannoli

3.7 net carbs 

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