Seriously the best easy Keto snack/food ever! This cheesy garlic keto bread is the perfect accompaniment. It is low in carbohydrates and gluten-free.
- Difficulty: Easy. Servings: 4. Calories : 250
- keywords: low carbs Garlic Bread, Keto Garlic Bread, keto recipes, low carbs recipes.
- prep time : 5 mins; total time : 30 mins
The ingredients are very few and you may already have them, so follow the recipe:
To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described on the second page step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.
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So, for the recipe, you will need:
- finely ground almond flour
- shredded mozzarella
- garlic powder
- baking powder
- egg
- butter, melted
- garlic, minced
- freshly chopped parsley
- freshly grated Parmesan
- cream cheese
- Kosher salt
- Marinara, warmed, for serving
INGREDIENTS
- 1/2 c. finely ground almond flour
- 1 c. shredded mozzarella
- 1 tbsp garlic powder
- 1 tsp baking powder
- 1 large egg
- 1 tbsp butter, melted
- 1 clove garlic, minced
- 1 tbsp freshly chopped parsley
- 1 tbsp freshly grated Parmesan
- 2 tbsp cream cheese
- Kosher salt
- Marinara, warmed, for serving
INSTRUCTIONS
- Preheat oven to 400°
- line a large baking sheet with parchment paper.
- In a medium, microwave-safe bowl, add mozzarella, cream cheese, almond flour, baking powder, garlic powder, and a large pinch of salt.
- Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
- Shape the dough into an oval ½” thick on a baking sheet.
- In a small bowl, mix melted butter with garlic, Parmesan, and parsley. Brush mixture over top of the bread.
- Bake until golden, 14 to 18 minutes.
- Slice and serve with a marinara sauce for dipping.
Nutrition (per serving):
- 250 calories
- 20 g fat
- 13 g protein
- 7 g carbohydrates
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