It was very easy! I was honestly surprised how easily and quickly I was able to make this low carb pizza crust. Best keto dinner we’ve had so far, hands down.
- Preparation time: 15 minutes.
- Cooking time: 20 minutes.
- Total time : 35 minutes.
- Difficulty: Easy. Servings: 8
- keywords: low carbs pizza crust, keto recipes, low carbs recipes.
The ingredients are very few and you may already have them, so follow the recipe:
To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described on the second page step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.
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So, for the recipe, you will need:
- full fat cream cheese
- eggs
- ground black pepper
- garlic powder
- grated parmesan cheese
- pizza sauce
- shredded mozzarella cheese
- pizza toppings
- Garlic powder
- almond flour (optional, It firms it up a little more. Not as eggy.)
Ingredients:
- 1 package of full fat cream cheese (8-oz), room temperature
- 2 eggs
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 1/4 tsp Garlic powder
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 cup of almond flour (optional, It firms it up a little more. Not as eggy.)
?? PREPARATION
- Preheat oven to 350ºF. ?
- Lightly spray a baking dish (9×13) with cooking spray.
- With a handheld mixer, mix cream cheese, pepper,eggs, almond flour, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown.
- Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust.
- Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
- Take advantage! ?
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