Easy Keto

keto chocolate Fudge

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A Keto Chocolate Fudge Recipe. Quick and easy to make. This chocolate pecan fudge is a real treat.

The ingredients are very few and you may already have them, so follow the recipe:

To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described on the second page step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.

  • Cooking time: 15 minutes
  • Additional time: 15 minutes
  • Total time: 30 minutes
  • Yield: 12
  • Servings: 1 piece
  • Calories: 154.77 kcal
  • Keywords: keto fudge, chocolate fudge.

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So, for the recipe, you will need:

  • Heavy Whipping Cream
  • Butter
  • Erythritol
  • Vanilla Extract
  • keto Chocolate Chips
  • Chopped Pecans

Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 tbsp Butter
  • ⅓ cup Erythritol
  • 1 tsp Vanilla Extract
  • 1 cup keto Chocolate Chips
  • ¼ cup Chopped Pecans

Instructions

  1. In a medium pan over medium heat, combine heavy whipping cream, erythritol, butter, and vanilla extract, stirring often for about 12-15 minutes until a thick, slightly golden sweetened condensed milk forms.
  2. Remove from heat and let cool for 12-15 minutes before stirring in chocolate chips.
  3. Once the chocolate chips are melted, pour the mixture into a parchment-lined loaf pan and top with pecans before chilling in the refrigerator for at least 1 hour.

Nutrition

2.92g net carbs per serving. This recipe makes 12 pieces.

macros per serving (1 piece):

Calories: 154.77 | Protein: 1.87 | Lipids: 15.05g | Net Carbs: 2.92g

 

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