keto chocolate Fudge

So, for the recipe, you will need:

• Heavy Whipping Cream
• Butter
• Erythritol
• Vanilla Extract
• keto Chocolate Chips
• Chopped Pecans

Ingredients

• 1 cup Heavy Whipping Cream
• 2 tbsp Butter
• ⅓ cup Erythritol
• 1 tsp Vanilla Extract
• 1 cup keto Chocolate Chips
• ¼ cup Chopped Pecans

Instructions

1. In a medium pan over medium heat, combine heavy whipping cream, erythritol, butter, and vanilla extract, stirring often for about 12-15 minutes until a thick, slightly golden sweetened condensed milk forms.
2. Remove from heat and let cool for 12-15 minutes before stirring in chocolate chips.
3. Once the chocolate chips are melted, pour the mixture into a parchment-lined loaf pan and top with pecans before chilling in the refrigerator for at least 1 hour.

Nutrition

2.92g net carbs per serving. This recipe makes 12 pieces.

macros per serving (1 piece):

Calories: 154.77 | Protein: 1.87 | Lipids: 15.05g | Net Carbs: 2.92g

You might also like :

• Keto brownies only 2 g of carbs per serving!
• keto spaghetti sauce
• keto buns
• Homemade Nutella Keto
• keto gummy bears
• Keto Bread in 90 Second
• keto bread
• Keto Chocolate Mousse