Find out how to make Peanut Butter Cookies in just 20 minutes! These crispy and soft cookies are made with almond flour and peanut butter! You will love them!
- Difficulty: Easy
- Servings: 20 cookies
- Course: dessert
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
- Calories: 89 calories
- keywords: peanut butter cookies, butter cookies.
The ingredients are very few and you may already have them, so follow the recipe:
To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described below step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.
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? Ingredients
- 1 cup natural peanut butter (room temperature)
- 1/2 cup erythritol
- 2 tbsp almond flour
- 1/2 teaspoon vanilla extract
- 1 egg
?? Instructions
- Preheat the oven to 350F.
- Line a baking sheet with parchment paper.
- In a bowl, combine all ingredients and mix until well combined.
- Using a 1 tablespoon cookie scoop, scoop out the dough and form it into balls. Place them on the baking sheet. Press down with a fork in a criss-cross pattern.
- Bake for 12 to 15 minutes.
- Let cool before serving.
- Store in an airtight container in the refrigerator.
Nutritional values for one cookie
- Fat: 7 g
- Net carbohydrates: 2 g
- Protein: 4 g
- Calories: 89
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