Raspberry keto ice cream

This sugar-free keto raspberry ice cream will be the perfect summer treat on the ketogenic diet with only 3g of net carbs!

The ingredients are very few and you may already have them, so follow the recipe:

To make the recipe a success, you must respect the cooking time and temperature, so follow the steps described on the second page step by step. Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.

• Preparation time: 5 minutes
• Total time: 5 minutes
• Difficulty: Easy
• Course: dessert
• calories: 183 kcal

? INGREDIENTS

• 1 cup heavy cream
• 1/3 cup erythritol powder 
• 2 cups frozen raspberries

? INSTRUCTIONS

1. Pour the cream into a blender. Mix until stiff peaks form.
2. Add frozen raspberries and sweetener to the blender. Puree until incorporated.

NUTRITION

Nutritional Information Amount per serving. (Serving size: 1/2 cup)

1. Calories 183
2. Fat 16g
3. Protein 1g
4. Net Carbohydrates 3g

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