Raspberry keto ice cream

? INGREDIENTS

• 1 cup heavy cream
• 1/3 cup erythritol powder 
• 2 cups frozen raspberries

? INSTRUCTIONS

1. Pour the cream into a blender. Mix until stiff peaks form.
2. Add frozen raspberries and sweetener to the blender. Puree until incorporated.

NUTRITION

Nutritional Information Amount per serving. (Serving size: 1/2 cup)

1. Calories 183
2. Fat 16g
3. Protein 1g
4. Net Carbohydrates 3g

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