So, for the recipe, you will need:
- almond flour
- coconut flour
- Parmesan cheese the powdered kind in a can
- string cheese
- egg
- Italian seasoning
- garlic powder
- salt
Ingredients:
- 6 pieces string cheese
- 1 large egg beaten
- ¼ cup almond flour
- ¼ cup canned parmesan cheese powder
- 1 tbsp coconut flour
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt coarse Kosher salt works best
Instructions :
- Cut string cheese in half crosswise.
- In a small bowl, beat 1 egg. Set aside.
- Put the almond flour, coconut flour, Parmesan cheese, Italian seasoning, garlic powder, and salt in a zipper sandwich bag. Shake bag to mix.
- Soak each piece of mozzarella in the beaten egg and then shake it into the sandwich bag. Freeze for at least one hour.
- In a small pan, heat the oil to at least half an inch high. The temperature of the oil should be about 325-375°F.
- Cook each piece of coated mozzarella in hot oil until golden on all sides. Enjoy!
Nutrition Facts(1 serving)
Portion: 3 pieces
Calories 207
4 g Net Carbs | 16 g Protein | 15 g Fat
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